By Robert H. Nelson
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This publication brings jointly the papers awarded orally or as posters on the 6th overseas Workshopon Modelling Nutrient usage in cattle, held in Wageningen, The Netherlands, 6 - eight September2004. the aim of this e-book is to provide present study in modelling nutrient digestion andutilization in farm animals, sheep, pigs, bird and fish.
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4. What does it cost to add a proprietary mineral supplement to a tonne of concentrate mixture? C H A P T E R 7 777e constituents vitamins of the dry matter: IN COMPARISON with the other constituents the vitamin content of the animal or its food is extremely small. Nevertheless, these substances are just as important as the major constituents. Animals fed on chemically pure water, carbohydrates, and so on, soon suffer from malnutrition and eventually die. This was not realised until the beginning of this century when it was found that other substances had to be present although only in small quantities.
Cod, haddock, plaice), which does not contain much oil or strong flavouring. There is a 60 An Introduction to Feeding Farm Livestock guarantee that the product does not contain more than 6 % oil or 4 % salt. Other poorer quality fish meals have no such guarantee and are more likely to produce taints in milk or bacon. Besides being a valuable source of animal protein, white fish meal contains a high proportion of minerals. The ground bones and salt present supply the three major minerals phosphorus, calcium, and chlorine.
Digestion and the Digestive System of Farm Animals 47 To summarise, there are two forms of digestion in the farm animals— enzymatic and bacterial. In the pig digestion is purely enzymatic and it is unable therefore to utilise fibrous foods. With the herbivorous animals digestion is both enzymatic and bacterial, but in the case of the horse, bacterial digestion occurs in the caecum and large intestine, whereas in the cow and sheep it occurs mainly in the rumen. Consequently, cattle and sheep are more efficient than the horse in being able to utilise coarse fodders with a higher fibre content.
An Introduction to Feeding Farm Livestock by Robert H. Nelson