Agrobiodiversity: characterization Utilization and by David Wood, Jillian M. Lenné PDF

By David Wood, Jillian M. Lenné

ISBN-10: 0851993370

ISBN-13: 9780851993379

International recognition to biodiversity has improved some time past decade. Agricultural biodiversity is crucial a part of biodiversity for human survival, but has been ignored as a subject matter. This ebook presents a large overview of present pondering on agrobiodiversity - what it's, the way it is conserved, and the way it may be greater used in sustainable farming. It brings jointly contributions from a large geographical and disciplinary history. Emphasis is put on sensible interactions among parts of agrobiodiversity in a number of farming platforms, illustrated by means of many case stories. The ebook relates the evolution of agrobiodiversity and its winning administration to the wider setting and to the transforming into have to preserve biodiversity in effective agricultural structures. it really is crucial interpreting for ecologists, biologists and agricultural scientists.

Show description

Read or Download Agrobiodiversity: characterization Utilization and management PDF

Best agriculture books

Download PDF by Jules Janick: Volume 24, Horticultural Reviews

Horticultural reports offers state of the art stories on subject matters in horticultural technological know-how and know-how protecting either uncomplicated and utilized examine. themes coated comprise the horticulture of culmination, greens, nut plants, and ornamentals. those evaluate articles, written through international experts, bridge the distance among the really expert researcher and the wider group of horticultural scientists and lecturers.

Towards the rational use of high salinity tolerant plants: - download pdf or read online

The Symposium on excessive salinity tolerant vegetation, held on the collage of Al Ain in December 1990, dealt basically with vegetation tolerating salinity degrees exceeding that of ocean water and which whilst are promising for usage in agriculture or forestry. those vegetation may be very precious for a rustic just like the UAE the place clean water assets are very scarce and the groundwater to be had at a few locations is already very salty.

Download PDF by Eric Lichtfouse: Sustainable Agriculture Reviews: Cereals

Sustainable agriculture is a speedily becoming box aiming at generating nutrition and effort in a sustainable method for people and their little ones. Sustainable agriculture is a self-discipline that addresses present concerns comparable to weather switch, expanding foodstuff and gas costs, poor-nation hunger, rich-nation weight problems, water toxins, soil erosion, fertility loss, pest keep an eye on, and biodiversity depletion.

Additional info for Agrobiodiversity: characterization Utilization and management

Sample text

CSIRO, Melbourne. , Doebly,J. F. (198Y) Allo/::yme variation in Old World races of Sorghum bicolor (Poaccae). American Journal of Botany 76, 247-255. , Doebly, J. F. (1990) Allozyme varlation among spontaneous species of Sorghum section Sorghum (Poaceae). TheoreticaL and Applied Genetics 80, 296-304. L. and Heisey, P. W. (1997) Achieving desirable levels of crop genetic diversity in farmers' fields: factors affecting the production and use of improved seed. Proceedings of an InternationaL Conference on Building the Basis for the Economic Analysis of Genetic Resources of Crop PLants.

Charrier, A. and Bcrthaud, J. (1997) In situ conservation of maize in Mexico: genetic diversity and maize seed management in a traditional community. Economic Botany 51, 20-38. , Cox. 5. S. (1991) Variation of molecular markers among geographically diverse accessions of Triticum tauschii. 154-361. % IS. C"" ,,11<1/2 W",

In the past, the lack of definition of gene pools for many crops may have limited the use of species in the primary and secondary gene pools in breeding programmes (Wood and Lenne, 1997). In recent years, the techniques of biotechnology have made these gene pools much wider but only a little deeper; that is, many more species now can contribute to a particular gene pool via genetic transformation\ but their contributions are limited to individual genes with high profit potential. , Chapter 9, this volume).

Download PDF sample

Agrobiodiversity: characterization Utilization and management by David Wood, Jillian M. Lenné

by David

Rated 4.68 of 5 – based on 19 votes