Agrobiodiversity: characterization Utilization and by David Wood, Jillian M. Lenné PDF

By David Wood, Jillian M. Lenné

ISBN-10: 0851993370

ISBN-13: 9780851993379

International recognition to biodiversity has improved some time past decade. Agricultural biodiversity is crucial a part of biodiversity for human survival, but has been ignored as a subject matter. This ebook presents a large overview of present pondering on agrobiodiversity - what it's, the way it is conserved, and the way it may be greater used in sustainable farming. It brings jointly contributions from a large geographical and disciplinary history. Emphasis is put on sensible interactions among parts of agrobiodiversity in a number of farming platforms, illustrated by means of many case stories. The ebook relates the evolution of agrobiodiversity and its winning administration to the wider setting and to the transforming into have to preserve biodiversity in effective agricultural structures. it really is crucial interpreting for ecologists, biologists and agricultural scientists.

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CSIRO, Melbourne. , Doebly,J. F. (198Y) Allo/::yme variation in Old World races of Sorghum bicolor (Poaccae). American Journal of Botany 76, 247-255. , Doebly, J. F. (1990) Allozyme varlation among spontaneous species of Sorghum section Sorghum (Poaceae). TheoreticaL and Applied Genetics 80, 296-304. L. and Heisey, P. W. (1997) Achieving desirable levels of crop genetic diversity in farmers' fields: factors affecting the production and use of improved seed. Proceedings of an InternationaL Conference on Building the Basis for the Economic Analysis of Genetic Resources of Crop PLants.

Charrier, A. and Bcrthaud, J. (1997) In situ conservation of maize in Mexico: genetic diversity and maize seed management in a traditional community. Economic Botany 51, 20-38. , Cox. 5. S. (1991) Variation of molecular markers among geographically diverse accessions of Triticum tauschii. 154-361. % IS. C"" ,,11<1/2 W",

In the past, the lack of definition of gene pools for many crops may have limited the use of species in the primary and secondary gene pools in breeding programmes (Wood and Lenne, 1997). In recent years, the techniques of biotechnology have made these gene pools much wider but only a little deeper; that is, many more species now can contribute to a particular gene pool via genetic transformation\ but their contributions are limited to individual genes with high profit potential. , Chapter 9, this volume).

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Agrobiodiversity: characterization Utilization and management by David Wood, Jillian M. Lenné


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