Read e-book online Agriculture Fact Book 1999 (Agriculture Factbook, 1999) PDF

By US Department of Agriculture

ISBN-10: 9990972230

ISBN-13: 9789990972238

Show description

Read Online or Download Agriculture Fact Book 1999 (Agriculture Factbook, 1999) PDF

Similar agriculture books

New PDF release: Volume 24, Horticultural Reviews

Horticultural studies provides state of the art stories on subject matters in horticultural technology and expertise masking either uncomplicated and utilized examine. themes lined contain the horticulture of culmination, greens, nut plants, and ornamentals. those overview articles, written by means of international professionals, bridge the distance among the really good researcher and the wider group of horticultural scientists and lecturers.

Read e-book online Towards the rational use of high salinity tolerant plants: PDF

The Symposium on excessive salinity tolerant crops, held on the collage of Al Ain in December 1990, dealt essentially with crops tolerating salinity degrees exceeding that of ocean water and which while are promising for usage in agriculture or forestry. those crops may be very invaluable for a rustic just like the UAE the place clean water assets are very scarce and the groundwater on hand at a few locations is already very salty.

Sustainable Agriculture Reviews: Cereals by Eric Lichtfouse PDF

Sustainable agriculture is a quickly growing to be box aiming at generating nutrients and effort in a sustainable approach for people and their little ones. Sustainable agriculture is a self-discipline that addresses present matters equivalent to weather switch, expanding meals and gasoline costs, poor-nation hunger, rich-nation weight problems, water pollutants, soil erosion, fertility loss, pest keep watch over, and biodiversity depletion.

Extra resources for Agriculture Fact Book 1999 (Agriculture Factbook, 1999)

Sample text

Expansion is occurring in large, dry-lot dairy operations that by all indications are among the lowest cost producers. Higher cost producers will have to reduce capacity to bring price and quantity into equilibrium. This process is not unlike what has been occurring in hog production for the last 5 years and what occurred in the broiler industry several decades ago. The contrasting commodity situations yielded some distinctly different regional effects. Leading cattle States, particularly those with cow-calf operations, were the leaders in year-over-year gains in net farm income.

The availability and use of credit plays a significant role in the sustained profitability of farm enterprises. In this regard, a symbiotic relationship exists between agricultural producers and their lenders; the health of one depends on the condition of the other. Loans made to agricultural producers are classified as real estate and non-realestate loans in the farm sector accounts. Real estate loans generally have terms of 10 to 40 years and are ordinarily used to purchase farmland or to make major capital improvements to farm property.

1 percent over the same 10 years. 3 percent. Food prices include payments for both the raw farm product and marketing services. S. farm foods sold in food stores. 8 percent, the farm-retail price spread, consisted of all processing, transportation, wholesaling, and retailing charges incurred after farm products leave the farm. Farm-retail spreads have increased every year for the past 30 years, largely reflecting rising costs of labor, packaging, and other processing and marketing inputs. 7 percent less for the food they produced.

Download PDF sample

Agriculture Fact Book 1999 (Agriculture Factbook, 1999) by US Department of Agriculture


by John
4.2

Rated 4.93 of 5 – based on 34 votes